Feta cheese
Our feta cheese is made by 100% Greek fresh pasteurized sheep & goat milk, from selected areas of Pelopponese and Northern Greece. It is a hard cheese with compact touch and is usually made in blocks, submerged in brine.
Our recipe gives the cheese, a stable salty rich taste, ideal for retail and foodservice use.
Milk collection is daily and cheese making and packaging are under the highest safety procedures.
Available Packaging & Logistics
| PACKAGING | UNIT | CARTON | PALLET |
| VACUUM PACK | 200 gr | 12 | 256 |
| PLASTIC TUPPER IN BRINE | 400 gr | 6 | 108 |
| VACUUM PACK | 1 Kg | 6 | 108 |
| PLASTIC TUPPER IN BRINE | 1 Kg | 8 | 64 |
| VACUUM PACK | 2 Kg | 3 | 108 |
| PLASTIC TUPPER IN BRINE | 2 Kg | 2 | 121 |
| PLASTIC TUPPER IN BRINE | 15 Kg | 1 | 45 |
More Info
· All year round capacity· Long term cheese making know-how
· Professional support
· ISO, HACCP, IFS, BRC