Barrel aged feta
Our barrel aged feta, is an authentic cheese from Greece.
It is made with the traditional procedure, by 100% Greek fresh pasteurized sheep & goat milk, from selected areas of Pelopponese.
The maturation process takes place in wooden barrels, giving to this feta its characteristic aroma and a deeper, richer taste.
Cheese making follows the European legislation under the highest security standards.
Available Packaging & Logistics
| PACKAGING | UNIT | CARTON | PALLET |
| PLASTIC BARREL | 35 Kg | 1 | 15 |
| VACUUM PACK | 1 Kg | 6 | 108 |
| PLASTIC TUPPER IN BRINE | 1 Kg | 8 | 64 |
More Info
· All year round capacity· Long term cheese making know-how
· Professional support
· ISO, HACCP, IFS, BRC certified